Woks are wonderfully versatile—they can stir-fry, simmer, deep-fry, you name it. And this one’s slicker than your average. It has a round, flat-bottomed shape, and just like Smithey’s other carbon-steel cookware, it loves high heat. Hand-forged by a blacksmith the old-fashioned way, this wonder is made to last.
- Compatible with most cooktops and heat sources
- Hand-wash only, wipe with oil after cleaning
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Hand hammered in South Carolina
Ships July 11 - 18