This Week's Mood: Dinner & a Movie

This Week's Mood: Dinner & a Movie

How To & Hacks

apple pie making

Apple Secrets Every Baker (and Cook) Should Know

The best tricks we picked up from bakers, orchards, and apple obsessives to make your fall cooking way more delicious.

Banana pudding icebox cake on table

Leftover Bananas? Make This No-Bake Icebox Cake Instead

flowers

How to Make a Garden-Inspired Flower Arrangement

Recreate Your Favorite Starbucks Pumpkin Drinks at Home

Paint Touch-Ups Are a Cinch Thanks to This Easy Trick

Want a Better BLT? Start Here

6 Unique Farmers’ Market Finds and How to Use Them

Farm to Pint: How This New Hampshire Ice Cream Shop Is Redefining Local Flavor

What's Cooking

reusable grocery bag with groceries spilling out like bread, lemons, artichokes, eggs, etc

The 6-To-1 Grocery Shopping Method That’ll Save You Time and Money

cutting board with sliced steak with a bourbon peppercorn sauce

How (and Why) Chefs Are Cooking With Bourbon This Summer

A container plant of lemon balm

The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)

person mixing a bowl of vanilla cake batter with a vanilla extract substitute

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

The Latest

1
FoodHow To & Hacks
The Juiciest Pork Chops Start With This Fridge Staple
A no-waste way to elevate pork.
2
FoodHow To & Hacks
My Secret to Perfectly Cooked Dried Beans Every Time
It has yet to let me down.
3
FoodHow To & Hacks
A Highly-Specific Guide to No-Split Cream Cheese Frosting
And how to recover if it does.
4
FoodHow To & Hacks
All The Questions You (Still) Have About Sourdough, Answered
Straight from our Hotline.
5
FoodHow To & Hacks
We Answered All Your Soup Season Questions
Including how to make a chef's-kiss veggie stock.
6
FoodHow To & Hacks
We Found All The Clever Ways to Use Deli Containers
Stefan dishes on your favorite chef's favorite storage container.

Imported image

FoodHow To & Hacks

We Found All The Clever Ways to Use Deli Containers

Stefan dishes on your favorite chef's favorite storage container.

Imported image

Watch: 'Let Me Show You' Explains Salt’s Four Categories

Beat and mushroom sliders

No Chef’s Hat Required: These 3 Restaurant Trends Are Easy Enough To Try At Home

Still Hungry?

Introducing 'Let Me Show You,' Our New Series For Learning Kitchen Fundamentals

How Hailee Catalano Makes Our Favorite Beach Sandwiches

The Only Marinade You'll Need This Grilling Season

How to Shuck Oysters—Our Complete Guide

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.