5 Ingredient Onion and Garlic Soup

Name: 5 Ingredient Onion and Garlic Soup
Yield: 1 1/2 quarts
Cuisine: American
Ingredients: 3 tablespoon olive oil (45 g); 6 onions, thinly sliced (1,320 g); 5 cloves garlic, minced (25 g); salt and pepper, to taste; 2 tablespoon apple cider vinegar (28 g); 3 (14 oz) cans beef broth (or 6 cups homemade) (1,361 g)

4.0

1 Rating

Erin Jeanne McDowell

Serves: 1 1/2 quarts
Prep Time: 15 Minutes
Cook Time: 35 Minutes

I make this soup a lot because I always have everything I need on hand. Best of all, it only has 5 ingredients (if you don't count salt and pepper). It's good pureed or with the slices of onion floating around, and it freezes well.

Ingredients

3 tablespoon olive oil (45 g)
6 onions, thinly sliced (1,320 g)
5 cloves garlic, minced (25 g)
salt and pepper, to taste
2 tablespoon apple cider vinegar (28 g)
3 (14 oz) cans beef broth (or 6 cups homemade) (1,361 g)

Directions

Step 1
Heat the olive oil in a large soup pot over medium heat. Add the onions, and toss to coat evenly in oil.
Step 2
Reduce heat to low and saute, stirring occasionally, until the onions are golden brown and caramelized, about 10-12 minutes
Step 3
Stir in the garlic, and season well with salt and pepper.
Step 4
Deglaze the pan with the vinegar, and stir until it reduces completely. Add the broth, and bring the soup to a simmer. Simmer until the soup has good flavor, about 20-25 minutes.

Ingredients

Directions

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