Oreo Balls
Katie Macdonald
Photo by Rocky Luten
- Serves
- 48 balls
- Prep Time
- 1 Hour 30 Minutes
- Cook Time
- 10 Minutes
These are the easiest dessert ever, needing only three ingredients: Oreos, cream cheese, and melted chocolate. I first started making this recipe in high school as a sleepover snack. In college, I only had a microwave in my dorm, but MacGyvered the recipe by crushing the cookies by hand and commandeering the mini-fridge. Now, years later, I like to make them fancy-schmancy with two kinds of chocolate: semi-sweet and white. (But trust me, they taste just as good with one or the other.)
Ingredients
- 8 ounce (1 package) cream cheese, softened
- 36 Oreo cookies, finely crushed
- 8 ounce (2 packages, 4 ounces each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
- 8 ounce (2 packages, 4 ounces each) Baker's White Chocolate, broken into pieces, melted
Featured Video
Oreo Balls
Directions
- Step 1
Mix cream cheese and 3 cups cookie crumbs with spatula until blended.
- Step 2
Using hands, shape into 48 balls about 1 inch in size. This is about 1 bite, so adjust accordingly if you'd like a heftier treat.
- Step 3
Freeze for 10 minutes on wax paper-line cookie sheet.
- Step 4
Coat half of the balls in melted semi-sweet chocolate and half in melted white chocolate. Place in single layer in shallow waxed paper-lined pan and sprinkle with remaining cookie crumbs.
- Step 5
Refrigerate or freeze for 1 hour or until firm.