We can’t think of a more appropriate bowl to prep our brioche doughs and meringues in. Every vintage piece comes from the French countryside, where it was hand-shaped from local grey clay and salt-fired for a timeless finish. (Shoutout to the handy pour spouts.) Their hefty weight means they won’t slide here and there as you whisk up a storm. Now to decide what to whip up first…
- Microwave and oven safe
- Dishwasher safe (handwashing recommended)
- French stoneware
- Salt glazed
- From a workshop that opened in the Loire Valley in 1847
- Food safe