Mind Your Peas: Choosing Fresh, Frozen, English, or French
Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.
ByTaylor Schwartz
Published On
On Monday, we kicked off our fourth video series with Panna, a subscription cooking app and website dedicated to sharing recipes from master chefs in HD video -- and we previewed our fourth issue, in which Amanda made thechocolatefig's Smashed Pea Guacamole with Cilantro, Ginger and Lime.
Today, we're sharing more bonus footage: Amanda explains the difference between varieties of peas, and why frozen is as good as fresh.
Interested to see the whole guacamole recipe come together? Watch the full-length video on Panna's website, and check out Amanda's tips on breaking down an avocado.
Panna uncovers the nuances of cooking like a pro by showing every insider detail, from how to handle ingredients to the precise moment when a browning tart should be pulled from the oven.
Watch more exceptional recipes unfold in Panna's free issue today.