Gluten-Free

Recent Recipes

• 1

  Sheet Pan Honey Mustard Chicken, Sweet Potato & Bacon by Ambitious Kitchen

  "Sheet pan meals make dinner such a breeze, but sometimes they can feel a little boring. Well, there's two ways I love to elevate them: bacon and FUN toppings. This one's a bit unexpected-chicken topped with an arugula-pecan-date-feta crumble—resulting in SO MANY TEXTURES. It's crispy, chewy, tender, crunchy. A beautiful dinner in just an hour from start to finish (with minimal cleanup)! If you really love honey mustard, I suggest doubling the sauce and serving some on the side or drizzled over the chicken and veggies. TO MAKE DAIRY-FREE: Leave out the feta or sub dairy-free feta. If you're a bacon lover, double the bacon."—Monique Volz from Ambitious Kitchen

• 2

  Smoked Mozzarella Pāo de Queijo

  Pāo de Queijo, Portuguese for cheese bread, are small chewy bites popular in Brazil and throughout South America. A quick blitz in the blender and a short bake at high heat yields a golden and airy bite that pairs perfectly with coffee or hot chocolate. Smoked mozzarella adds a lot of depth, but any melty cheese would work beautifully.

• 3

  Gluten Free Apple Cranberry Crisp

  The secret to success in this recipe is access to a high powered blender. This kitchen work horse helps in any number of ways, from your soups, to your morning smoothies, and here making light work of turning pantry staple, rolled oats, into flour right before your eyes. Having access to produce your very own oat flour here is a true treat, especially for those with gluten sensitivities. Flour fawning aside, this fruit crisp is a one two punch of fall flavor coziness. Sweetness and spice from the apples, and fresh puckery brightness from cranberries—this crisp is quick, easy and a great gateway to all the cold weather desserts of your dreams. Make it in a pie dish, or skillet— the bake time might just need to be adjusted accordingly.

• 4

  Three Sisters Wild Rice Pilaf

  This vibrant pilaf is a celebration of autumn flavors, with a nod to the "Three Sisters" tradition cherished by many Native American communities. Corn, squash, and beans are known as the "Three Sisters" because they thrive when planted together, each supporting the others' growth. This dish honors that interconnectedness, bringing together the earthy sweetness of squash, the bright pop of corn, and the creamy texture of beans in a hearty and flavorful pilaf. The addition of wild rice, a native grain with a rich history of its own, adds another layer of depth and cultural significance to this autumnal feast.