Breakfast

Recent Recipes

• 1

  Heirloom Tomato Tart With Basil Cream

  This savory heirloom tomato tart features jammy tomatoes, a creamy basil mascarpone filling, and a crispy parmesan polenta crust. Perfect for summer lunches or easy entertaining.

• 2

  Ham, Cheese, and Chive Muffins by Diane Morrisey

  "Hearty, delicious, and the perfect beginning to any day."— Diane Morrisey

• 3

  Red Lentil Protein Waffles

  These waffles are for those who want a sweet start to the morning but also know how important it is to begin the day with a bit of protein.
  
  A lot of protein waffle recipes require using things additives and things like protein powder. These are made using only natural, protein-rich ingredients like red lentils and cottage cheese.
  
  They freeze incredibly well and can be heated up in the toaster oven post-workout. And! If you don't have a waffle maker, you can use the batter to make pancakes.

• 4

  Bananas Foster Coffee Cake

  The idea for this Bananas Foster Coffee Cake came to me while brainstorming simple Easter recipes. After asking around the office, it was clear that coffee cake is an Easter brunch favorite—and since banana bread is always a hit, I figured, why not combine the two? I know I’m not the first to do it, but I wanted to take it a step further by incorporating the rich, caramelized flavors of Bananas Foster. The banana cake batter gets a splash of dark rum for depth, and while walnuts are the more traditional choice, I swapped them for chopped hazelnuts in the streusel.
  
  Most coffee cakes rely on sour cream or yogurt for moisture, but I skipped it here—ripe bananas do the job just as well, keeping the cake soft and tender without the extra dairy. I also go heavy on the streusel, but if you prefer a thinner layer, you can easily halve it.