Quick and Easy

Recent Recipes

• 1

  Oaty Banana Muffins

  Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. These nutritious muffins have everything: ripe bananas, melty chocolate, and Planet Oat Unsweetened Original oatmilk to keep them moist and dreamy. The perfect bake-and-snack-and-fuel moment.

• 2

  Maker's Mark 46® Gold Rush

  This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original. The honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark 46® especially since it's Kentucky made, French finished. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour made with notes of balanced complexity. Presented in paid partnership with Maker's Mark.

• 3

  Chartreuse Margarita

  This herbal and smokey riff on a margarita is a perfect springtime sipper, but your largest hurdle to making this might be finding Green Chartreuse. In the last few years, the Carthusian monks that make the liqueur have slowed production. Although their recipe is closely guarded, there are a number of close substitutes now readily available. My preferred is Faccia Bruto Centerbe but keep an eye out for Dolin Génépy le Chamois Liqueur as well.

• 4

  Red Lentil Protein Waffles

  These waffles are for those who want a sweet start to the morning but also know how important it is to begin the day with a bit of protein.
  
  A lot of protein waffle recipes require using things additives and things like protein powder. These are made using only natural, protein-rich ingredients like red lentils and cottage cheese.
  
  They freeze incredibly well and can be heated up in the toaster oven post-workout. And! If you don't have a waffle maker, you can use the batter to make pancakes.