Celeriac and Potato Latkes with Apricot-Ginger Yogurt Sauce
5.02 Ratings
Katey501
- Serves
- 8-10
Ingredients
Celeriac Potato Latkes
- 2 medium red potatoes, peeled and grated (about 2 cups)
- 1 medium celery root, peeled and grated (about 1 1/2 cups)
- 1/2 cup red onion, finely chopped
- 3 tablespoon flour
- 2 eggs, beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Olive Oil for frying
Apricot-Ginger Yogurt Sauce
- 1/2 cup plain Greek yogurt
- 1 teaspoon powdered ginger
- 1 tablespoon apricot jam
- pinch salt
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Directions
Instructions
- Step 1
In a bowl, combine potatoes, celeriac, and red onions. Mix well.
- Step 2
Add pepper, flour, salt and eggs. Using fork, mix so eggs are evenly mixed in.
- Step 3
In a large skillet, heat 3 tablespoons of olive oil on medium-high heat.
- Step 4
Form latkes into roughly 2-inch mounds and add to pan. Flatten with spatula.
- Step 5
Fry each side for about 4 minutes before turning.
- Step 6
Add more oil as needed. Blot extra oil on paper towels before serving.
- Step 7
For yogurt sauce, mix all ingredients and stir to combine. Ginger and jam amounts can be adjusted to taste. Serve on side of latkes or spoon on top.