Dark Chocolate Bark with Almonds & Coconut
4.77 Ratings
Emma Laperruque
Photo by Mark Weinberg
- Serves
- 1 (18 x 13-inch) sheet pan
- Prep Time
- 1 Hour
- Cook Time
- 5 Minutes
If Almond Joy candies taught me anything, it's that coconut, almonds, and chocolate work really well together. This recipe is a homemade ode. I like using chopped almonds versus sliced for their chunkier texture, but either will work.
Ingredients
- 1 1/2 pound chopped dark chocolate
- 1 cup coconut flakes, lightly toasted and cooled
- 1 cup chopped (not sliced) almonds, lightly toasted and cooled
- 1 dash flaky salt, to taste
Featured Video
This recipe is featured in the story, The Easiest—and Tastiest!—Holiday Treat for Gifting, sponsored by If You Care.
Directions
- Step 1
Line a rimmed sheet pan with parchment.
- Step 2
Melt the chocolate in a microwave or double boiler. Pour the chocolate onto the lined sheet tray and use an offset spatula to spread out evenly, filling the whole pan. Evenly sprinkle the toppings on top.
- Step 3
Pop in the fridge or freezer until totally firm, about 1 hour. Break into pieces.