When there are ribs to braise and whole chickens to roast, team up with this cocotte. The oval shape welcomes large cuts of meat, while more surface area on the bottom gives you plenty of space for browning and searing. True to the Staub name, that enameled cast iron heats ultra evenly—and never needs a lick of seasoning.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Dishwasher safe (handwashing recommended)
- Cast iron for A+ heat retention
- Enameled surface never needs seasoning
- Textured interior for better browning
- Self-basting lid keeps moisture circulating
- Goes from stove (or oven) to table
Black
Ships July 23 - 30