We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too.
- Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.
- Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.
- Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.
- Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.
- Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.
- French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in France since 1974.
Dark Blue
Ships July 11 - 18