Chartreuse Margarita

Test Kitchen-Approved
Chartreuse Margarita

Photo by Noah Tanen

Serves
1
Prep Time
5 Minutes

This herbal and smokey riff on a margarita is a perfect springtime sipper, but your largest hurdle to making this might be finding Green Chartreuse. In the last few years, the Carthusian monks that make the liqueur have slowed production. Although their recipe is closely guarded, there are a number of close substitutes now readily available. My preferred is Faccia Bruto Centerbe but keep an eye out for Dolin Génépy le Chamois Liqueur as well.


Ingredients

  • 2 ounce mezcal
  • 1 ounce lime juice
  • 1/2 ounce simple syrup
  • 1/2 ounce Green Chartreuse or substitute
  • salt for rimming
  • lime wedge for garnish

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Directions

  • Step 1

    Add the mezcal, lime juice, simple syrup, and green chartreuse to a cocktail shaker with ice. Shake for 30 seconds and strain into a chilled and salt-rimmed rocks glass filled with more ice. Garnish with a lime wedge and serve.

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