Chilled Peach Pie Cookies From The Palatable Life
Food52
- Serves
- 15
- Prep Time
- 30 Minutes
- Cook Time
- 12 Minutes
Ingredients
Oatmeal Cookie Base
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon plain greek yogurt or sour cream
- 2 eggs
- 1 tablespoon vanilla
- 3 1/2 cup flour
- 1 1/2 cup rolled oats
- 1 1/2 cup salt
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
Peach Frosting & Topping
- 1/2 cup butter *room temp
- 4 cup powdered sugar
- 1 tablespoon plain greek yogurt
- 1 teaspoon vanilla
- 1 - 2 teaspoon peach juice
- pinch of salt
- 2 fresh peaches or 1 can of peaches *thinly sliced
- cinnamon
Featured Video
Mallory from The Palatable Life stopped by our Test Kitchen to whip up her chilled Peach Pie Cookies—yes, chilled!—inspired by Netflix’s Ginny & Georgia. It’s part of her series, “Cookies Inspired by TV Shows and Movies,” where she brings iconic screen moments to life in dessert form. Get the original recipe here.
Directions
Instructions
- Step 1
Preheat the oven to 325. Add butter and both sugars to a bowl. Mix for 2-3 minutes. Add greek yogurt, eggs, and vanilla and mix until combined.
- Step 2
Add flour, rolled oats, salt, cinnamon, and baking powder. Mix until dough is just combined. Using a large (1/4 cup) cookie scoop, scoop the dough onto a lined baking sheet.
- Step 3
Bake at 325 for 10-13 minutes. The cookies will still look a little doughy when you take them out of the oven — this is perfect. After the cookies cool for 5 minutes, transfer them to the fridge to finish cooling.
- Step 4
While the cookies cool, make the frosting. Add the butter to a bowl and mix for 3-4 minutes. Add powdered sugar, greek yogurt, vanilla, peach juice, and salt, and mix an additional 3-4 minutes. The frosting should be smooth and easy to spread.
- Step 5
Frost each cookie and top with a few slices of peach. Dust the cookies with cinnamon and transfer to the fridge to chill for at least 30 minutes. Keep in the fridge until you’re ready to serve them. These cookies are best cold! Enjoy!