Chrissy Teigen’s Spicy Miso Chicken Ramen
Food52
- Serves
- 2
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
You’ve had miso ramen, you’ve had Alfredo—but have you ever had them together? Leave it to Chrissy Teigen to come up with a hybrid that’s as bold and comforting as it sounds. This spicy miso chicken ramen leans on her Cravings Spicy Miso Alfredo sauce for a shortcut that’s creamy, a little fiery, and packed with umami. All you need is a few pantry staples, a cooked chicken breast, and one soft-boiled egg to pull it all together. Consider dinner handled.
Ingredients
- 1/2 jar Cravings Spicy Miso Alfredo
- 2 cups chicken stock
- 1 tbsp chili crisp
- 2 tbsp green onions, thinly sliced
- 1 cup baby spinach
- 4 sheets seasoned seaweed
- 1 cooked chicken breast, sliced
- 1 (7-minute) egg
- 1/2 tsp toasted sesame seeds
- 2 packets ramen noodles (discard spice packets)
Directions
- Step 1
Add sauce and chicken stock to a pot over medium-high heat. Bring to a boil, then reduce to a simmer.
- Step 2
Add spinach to the broth and cook until wilted. Turn off heat.
- Step 3
Cook ramen noodles according to package instructions.
- Step 4
Add noodles to a bowl and pour the hot broth over.
- Step 5
Top with chicken, egg, green onions, and seaweed.
- Step 6
Finish with a drizzle of chili crisp and sprinkle of sesame seeds.