Fried Pickle Martini from Porchlight

Food52

Test Kitchen-Approved
fried pickle martini in a coupe at Porchlight bar in NYC

Photo by Porchlight Bar // Union Square Hospitality Group

Serves
1
Prep Time
24 hours passive, 5 minutes active

Why just eat pickles when you can drink them too? This fried pickle martini from Porchlight bar in West Chelsea, NYC is the ultimate savory martini.

Ingredients

For the Martini

  • 3 dashes of Saline
  • 0.5 oz pickle brine
  • 0.25 oz dry Vermouth
  • 2.25 oz Buttermilk Ranch Gin
  • Paprika salt
  • Fried Pickle

For the Buttermilk Ranch Gin

  • 1000 ml Neversink Gin
  • 5 oz buttermilk ranch

Directions

  • Step 1

    For the buttermilk gin: Combine and freeze overnight. Strain through a coffee filter.

  • Step 2

    For the martini: Put all the components in a shaker and shake with KD (Kold Draft) Ice, then strain into a Nic and Nora Glass with a Paprika Salt Rim and a Fried Pickle Side Car.

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