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Sliding Sheet Pan Nachos

Isabelle Jardin

Test Kitchen-Approved
sheet-pan nachos on table in Food52 test kitchen

Photo by Isabelle Jardin

Ingredients

  • 2 jars white queso
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 2 cups shredded gouda cheese
  • 1 tin spam, cubed & cooked (in saute pan for 5-10 minutes)
  • 1 jalapeño, thinly sliced
  • 1/2 cup chopped kimchi
  • 2 stalks green onion, sliced

Directions

  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    In a jelly roll pan, evenly spread the queso, followed by the shredded cheese & half of the kimchi.

  • Step 3

    Bake in the oven for 5-10 minutes or until the cheese is melted.

  • Step 4

    While that’s baking, pour the tortilla chips into another jelly roll pan of the same size.

  • Step 5

    Carefully slide the melted cheese onto the chips until they’re all covered.

  • Step 6

    Add remaining ingredients. Enjoy!!

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