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Nimbu Pani (Indian Lemonade)

4.0
1 Rating

Annada Rathi

Test Kitchen-Approved
Nimbu Pani (Indian Lemonade)

Photo by James Ransom

Serves
4 glasses

Nimbu pani (pictured on the tray in the photo above) means lemon/lime water. Essentially Indian lemonade, nimbu pani is sold on the streets of Indian cities from hand-carts to counter the sweltering heat. Nimbu pani is an ideal, crowd-pleasing, easy-to-scale-up holiday drink.

Ingredients

  • 5 1/2 teaspoon lime juice
  • 7 teaspoon sugar
  • 1/4 teaspoon black salt
  • 1/4 cup roughly chopped mint leaves
  • Four 8-ounce glasses water

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Directions

  • Step 1

    Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved fully.

  • Step 2

    Add water and mint leaves. Serve chilled.

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