Pasta With Air-Fryer Mascarpone Mushrooms
Urvashi Pitre
Photo by Ghazalle Badiozamani
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 15 Minutes
Yes, you do have to make the pasta separately, but the sauce is so hands-off that it practically cooks itself, so you will have bought yourself some extra time! The combination of earthy mushrooms with creamy pasta makes for a wonderful blend of flavors. Excerpted from AIR FRYER REVOLUTION © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ingredients
- Vegetable oil spray
- 4 cup sliced mushrooms
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1/4 cup heavy whipping cream or half-and-half
- 8 ounce mascarpone cheese
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 4 cup cooked konjac noodles, cauliflower rice, linguine, or spaghetti, for serving
- 1/2 cup grated Parmesan cheese
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Pasta With Air-Fryer Mascarpone Mushrooms
Directions
- Step 1
Spray a 7×3-inch round heatproof pan with vegetable oil spray.
- Step 2
In a medium bowl, combine the mushrooms, onion, garlic, cream, mascarpone, thyme, salt, black pepper, and red pepper flakes. Stir to combine. Transfer the mixture to the prepared pan.
- Step 3
Place the pan in the air fryer basket. Set the air fryer to 350°F for 15 minutes, stirring halfway through the cooking time.
- Step 4
Divide the pasta among four shallow bowls. Spoon the mushroom mixture evenly over the pasta. Sprinkle with Parmesan cheese and serve.