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Grilled Cheese Sandwich with green apple chutney

Grilled Cheese Sandwich with green apple chutney

Photo by Annada Rathi

Serves
2
Prep Time
20 Minutes
Cook Time
10 Minutes

I find green apple an absolute delight to work with – tart with a hint of sweet and absolutely ready to surrender to any flavors that come its way. Not unlike a raw green mango! Takku is a pickle – fresh or made annually in India's summer season, which is unabashedly all about mangoes. I decided to give the same takku treatment to this chutney and bring the betrothed - apple and cheese - in a grilled cheese sandwich together.


Ingredients

Green Apple Chutney

  • 1 cup grated green apple (about 1 medium apple)
  • 3 teaspoon Kashmiri red chile powder
  • 1 teaspoon black mustard seeds crushed roughly
  • 3/4 teaspoon salt
  • 3 teaspoon vegetable oil
  • 1/4 teaspoon black mustard seeds
  • 1/8 teaspoon turmeric powder

Grilled Cheese Sandwich

  • 4 slices of multigrain bread
  • 1 tablespoon salted butter room temperature
  • 2 teaspoon green apple chutney
  • 2 slices of havarti cheese

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Directions

Green Apple Chutney

  • Step 1

    Squeeze the liquid out of the grated green apple by pressing a handful between the palms of your hand. Discard the liquid.

  • Step 2

    Pour the squeezed green apple into a bowl. Add red chile powder, salt and crushed black mustard seeds powder.

  • Step 3

    Heat the smallest saucepan you have. Turn the heat to medium and pour in the oil.

  • Step 4

    After 2 minutes, add black mustard seeds. Once they stop sizzling, add turmeric and turn the heat off. You’ve just made fodni/tadka or tempered oil. It is a foundational cooking technique of Indian cuisine.

  • Step 5

    Add the hot fodni/tadka to the green apple mixture and mix well.

Grilled Cheese Sandwich

  • Step 1

    Butter two slices of multigrain bread.

  • Step 2

    Place a heaping teaspoon full of green apple chutney on a slice. Follow up with a slice of Havarti cheese.

  • Step 3

    Cover with another slice and grill in a panini maker or on a cast iron skillet with some weight. Grill as per your preference, I personally prefer light brown grill marks. Serve right away.

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