Baked Corn Dip
3.03 Ratings
Food52
Brought to you by Hellmann's
Test Kitchen-Approved
Photo by Julia Gartland. Prop Stylist: Alya Hameedi. Food Stylist: Monica Pierini.
- Serves
- 4
- Prep Time
- 10 Minutes
- Cook Time
- 20 Minutes
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup sour cream
- 1 teaspoon smoked paprika or sweet paprika
- 2 (15.25-ounce) cans whole kernel corn, drained
- 1/2 cup shredded cheddar cheese
- 1/2 medium red bell pepper, chopped
- 2 green onions, sliced
- 1 tablespoon canned jalapeño peppers, finely chopped
Featured Video
From game day gatherings to holiday get togethers, this creamy baked corn dip is basically a recipe for party spread success. This dish combines canned kernels with Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño, and paprika for a dish that's as easy to make as it is delicious to eat. This recipe is shared in partnership with Hellmann's®.
Directions
- Step 1
Heat oven to 350°F.
- Step 2
Combine all ingredients in a medium bowl. Spoon into a 1-quart baking dish.
- Step 3
Bake 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.