Blood Moon Sangria

Society Cafe

Test Kitchen-Approved
close-up of dark purple blackberry cocktail in glass with blackberry garnish

Photo by Society Cafe

Serves
1

Recipe courtesy of Society Cafe at Walker Hotel Greenwich Village.

Ingredients

  • 2 ounces Pinot Noir
  • 0.25 ounce Crème de cassis
  • 0.5 ounce Brandy (.25oz and .50oz)

Directions

  • Step 1

    Combine Pinot Noir, crème de cassis, and brandy in a glass with ice, then stir gently to chill and blend. Add guava and pear juice, finish with Sprite and garnish with a blackberry!

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.