Cookbooks
What Living in Italy for 20 Years Taught This Cookbook Author About Food
John Bersani’s new cookbook is all about friends, family, and the Italian way of living—with plenty of recipes to bring that magic home.
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How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries
Plus, a recipe from Kate Reid‘s new cookbook.
- 2
Everything You Need to Know About Satay, According to Petty Pandean-Elliott
Plus, three grill-ready recipes from her new cookbook.
- 3
Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini
Plus, how to recreate this Sicilian snack at home.
- 4
Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough’
These fruity desserts are all the spring baking inspiration we need.
- 5
Abi Balingit’s Ube Cheesecake Bars Are a Host’s Dream—Here’s Why
The low-lift dessert that works in kitchens big and small.
- 6
8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts
Because there's no such thing as too many chocolatey recipes.
8 Cookbooks That Gave Us Some of Our Most-Loved Chocolate Desserts
Because there's no such thing as too many chocolatey recipes.
